About Kota Kachori
Kota Kachori is unique for several reasons. The filling is created with a unique spice blend of Hing (Asafoetida) that gives the Kachori its particular flavor. Second, the crust is created using a special flour with a flaky texture. Third, Kota Kachoris are traditionally deep-fried in pure groundnut refined oil, giving a rich flavor and aroma.
Kota Kachoris have a lengthy shelf life as well. Unlike other forms of Kachoris, Kota Kachoris may be stored for several days without losing flavor or texture. This makes them a popular snack for travelers and people who need more time.
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