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About Saptapadi Restaurant – A Culinary Seventh Heaven
Saptapadi Restaurant is more than just a place to dine; it’s a journey into the heart of Bengali culture and cuisine. Often referred to as the “Seventh Heaven” by food enthusiasts and connoisseurs, Saptapadi offers a delightful escape from the mundane, grey routines of daily life. Inspired by the evergreen Bengali film “Saptapadi,” the restaurant embodies the rich cultural heritage and nostalgic flavors that are synonymous with Bengali cuisine.
A Culinary Odyssey Since 2011
The journey of Saptapadi began in 2011, when Chef Mr. Ranjan Biswas and Mr. Swarup Mondal opened the first outlet at 51 Bidhan Sarani. Their vision was to create a space where people could savour authentic Bengali dishes that celebrate the region’s rich culinary traditions. This vision quickly resonated with food lovers, leading to the opening of a second outlet at G-40A, Baghajatin (Opposite Big Bazaar, Ganguly Bagan P.O.) on January 17, 2014. The consistent quality and innovative approach to traditional dishes have since propelled Saptapadi to further success, with additional branches at 49B Purna Das Road, Hindustan Park, and a flourishing outlet in Salt Lake, followed by an outlet outside Bengal in the Land of Lord Jagannath, Puri in Orissa.
A Feast for the Senses
At Saptapadi, we pride ourselves on offering a diverse and sumptuous menu that caters to every palate. Our signature dishes, such as Avinovo Mangsho, Macher Jhuri, Fry Chili Morola, Avinobo Murgi, Ilisiher Chawa, Lichu Lanka Sorbot, Bhapa Murgir Paturi, Posto Piyaji, Chingri Sabar Upore, Murgi Sabar Upore, Grilled Ilish, Koe Macher Paturi, Kancha Lanka Murgi, Nolen Gurer Caramel Custard, and Nolen Gurer Brownie, are a testament to our commitment to culinary excellence. Each dish is crafted with the finest ingredients and meticulous attention to detail, ensuring a dining experience that is both memorable and indulgent.
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