>About Paakashala
Experience the vibrant flavours of India and beyond at Paakashala, where a commitment to freshness and time-honoured recipes has delighted millions of customers for over 30 years. Inspired by Shri KN Vasudeva Adiga’s culinary legacy, we offer an extensive menu with over 325 dishes across 5 cuisines. Savour Bangalore favourites like crispy dosas, the perfect idli-sambar combo, and flavourful curries – all made with care from the freshest ingredients.
With 34 branches across Karnataka, Tamil Nadu and Andhra Pradesh you’ll find Paakashala’s delicious vegetarian cuisine in bustling cities and along convenient highways. Our dedicated team of more than 2100 members create a warm and inviting atmosphere, ensuring your experience is as enjoyable as the meal itself. We uphold the highest hygiene standards for your peace of mind.
Paakashala is where flavour meets connection. Whether you crave a leisurely feast or a quick, satisfying bite, discover the joy of authentic vegetarian cuisine and create lasting memories.
Our Vision
To serve Indian vegetarian food in a hygienic environment in all its true original flavours.
Our Mission
Our mission is to uphold Indian traditional vegetarian cuisine amidst diverse food cultures globally. Paakashala aims to establish its branches worldwide, spreading the rich flavours of Indian culinary heritage.
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