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About Chowman 

Amidst the assemblage of booming Chinese restaurants in various parts of Kolkata, following the year-long settlement of the Chinese Diaspora; Chowman was incepted as a young artist’s dream to bring in authentic, traditional Chinese dishes onto the plates of the Bengalis. As a reverberation of the true style of Chinese ambience, Chowman was incorporated with a meticulous architectural structure imbibed with a classical, rustic ambience of China. The journey started with the import of various Chinese culinary tools from China, and Hong Kong to impart a true feel of the Orient to the people of Bengal. With the inception of Chowman in the year 2010, which sprouted as a brainchild of the avid traveller, food-lover, and founder member of the leading Bangla Rock band, ‘Lakkhichhara’, Mr  Debaditya Chaudhury initiated a gradual expansion of  ‘Chowman’ widely along the renowned streets of Kolkata. Currently, Chowman has proliferated across India with its recent outlets opening in some of the prime locations in Bangalore.

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