About Jhumroo
Step into Jhumroo, the Tricity’s pioneering millet-intensive restaurant, where Chef Vikas Chawla, boasting 25 years of culinary expertise, takes you on a gastronomic journey. As the United Nations officially designates 2023 as the Year of Millets, Jhumroo presents the perfect opportunity to embrace a healthier lifestyle while respecting the environment. Discover the magic of millet as Chef Chawla’s creations showcase this extraordinary grain’s versatility and flavor, ensuring a delightful dining experience that nourishes both body and soul.
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