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About The South Tiffin House
In 2018, South Tiffin House emerged from the visionary aspirations of Mr. Mohit R Gowda, who harbored a dream of establishing a series of restaurants dedicated to serving wholesome South Indian cuisine.
The realization of this dream took shape with the inauguration of the first South Tiffin House outlet at Hindustan Naka, Kandivali West. During the challenging period of the COVID-19 lockdown, the restaurant thrived by exclusively offering home delivery, rapidly gaining popularity.
The success story continued with the opening of the second outlet on Daftary Road, Malad East, which became an instant hit from its very inception. Presently, South Tiffin House Owns 11 thriving outlets across Mumbai, From which 4 are on metro stations , with additional expansions in the pipeline.
Steeped in a rich and flavorsome South Indian heritage, coupled with Mohit’s father Mr. Ramesh Gowda’s extensive catering experience spanning over 35 years, the foray into the restaurant chain industry was a seamless journey marked by invaluable expertise and goodwill.
VISION & MISSION
Authentic South Indian Culinary Experience:
Provide customers with an authentic and delightful South Indian dining experience, capturing the essence of traditional flavors and cultural richness.
Quality Commitment:
Maintain top-notch quality and consistency, preserving the rich taste of South Indian dishes
Customer Focus
Ensure customer satisfaction through exceptional service, welcoming ambiance, and continuous improvement based on feedback.
Expansive Reach
Strive for widespread recognition and presence by expanding South Tiffin House outlets across various locations, making South Indian cuisine accessible to a diverse audience.
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